Tag Archives: oatmeal
Oatmeal!
Here is how we make it: I usually use 1 1/3 c. oats (the not quick organic kind from the bulk section at WFM is our favorite but at the very least make it not quick for maximum fiber) and … Continue reading
Filed under Making
and the porridge was just right. . .
“. . .that fresh fruit at breakfast is invaluable; that, as serving the same end, oatmeal porridge and treacle, and the fat of toasted bacon, are valuable breakfast foods; and that a glass of water, also, taken the last thing … Continue reading
Filed under Books, Uncategorized
